Tomato Sugo Arrabbiata

Quick to make and goes well as a sauce with pasta, rice, couscous or stuffed vegetables.

• 100 g onions, in pieces (halved or quartered)
• 2 cloves of garlic
• ½ chilli pepper, deseeded
• 25 g olive oil
• 800 g ripe tomatoes, quartered and deseeded
• 30 g tomato puree
• 3 stalks of basil, picked
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon sugar 

1. Put the onion, garlic and chilli pepper in the mixing bowl and chop for 3 sec./speed 6.

2.  Add the oil and saute for 3 min/120°C/speed 1.

3. Add the tomatoes, tomato puree, basil, salt, pepper and sugar and chop for 4 secs/speed 5.

4. Instead of the measuring jug, place the simmer basket on the lid of the mixing bowl, allow to simmer for 15min/Varoma/counterclockwise/speed 1 and serve immediately.