Did you know? Almonds contain vitamins E and B, minerals such as calcium, magnesium, copper and zinc, valuable vegetable proteins, fibre and an exceptional composition of secondary plant substances - especially in the almond skin.
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Ingredients
80 g olive oil
200 g raw almonds without skin
½ teaspoon salt
PREPARATION
Use this link for the preparation (high temperature recipes can only used with cookidoo)
https://cookidoo.de/recipes/recipe/de-DE/r552001
Put the oil, almonds and salt in the pot and start on high heat. Empty the mixing bowl using the basket (as a filter) with a bowl underneath. This way the almonds remain in the basket and oil is the bowl. Allow to cool and offer to eat or store in an airtight box
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